Monday, September 6, 2010


I love going home and being able to just hang out, relax and make some cider? Our family has gotten increasingly agricultural in the past 5 years. From making salsa and spaghetti sauce to apricot jam and now: apple cider. Handpicked fromour tree and juiced in our juicer, the best apple cider I've ever tasted. As we were making it though, we realized we didn't exactly know what the difference between "cider" and "juice" is; do you know the difference? We ended up just calling it cider and putting it into one of our organic milk glass containers, unfortunately it didn't last but 2 days. Not only did we make cider-juice but me and my friendJackson made some pulp, spice muffins with the apple pulp that was produced while juicing the apples. They were amazing and extremely unhealthy with butter, sugar, and cinnamon. (We ALSO made apple cider syrup, which is not pictured but still delicious!)

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